On the occasion of October 16, World Food Day, an educational workshop titled “Introducing Healthy Foods and Snacks” was held in the Aras Geopark.

In this workshop, Dr. Javadi, Head of the Provincial Health Insurance Research Center, delivered the keynote speech, explaining the scientific principles of healthy nutrition.

He presented a comprehensive overview of various healthy foods and snacks, their nutritional values, and the direct role these items play in preventing non-communicable diseases. He also emphasized the need to change perspectives toward lifestyle and dietary patterns.

Meysam Najafzadeh, Acting Director of the Aras UNESCO Global Geopark, highlighted the strategic importance of gastronomy in the development of geoparks, describing it as one of the key and influential attractions in drawing tourists.

He noted that attention to local and healthy foods is not only a factor in improving public health but also an important step toward empowering local communities, showcasing the region’s authentic culture, and creating a unique experience for both domestic and international visitors.